HISSHO, WASABI GINGER SAUCE vs. IMITATION KRAB & SHRIMP SPRING ROLL STARTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IMITATION KRAB & SHRIMP SPRING ROLL STARTER,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | HISSHO, WASABI GINGER SAUCE | IMITATION KRAB & SHRIMP SPRING ROLL… |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 7.1 G | 2.1 G |
| Carbohydrate, by difference | 14.3 G | 25.1 G |
| Energy | 214 KCAL | 128 KCAL |
| Total Sugars | 14.3 G | 14.5 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 0.61 MG |
| Sodium, Na | 214 MG | 234 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.43 G |
| Potassium, K | - | 119 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.