Hmstyl Orig Str Mac&Chees 6/5# 30# vs. Hmstyl RF Elbo Mac&Cheese 6/5# 30#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hmstyl RF Elbo Mac&Cheese 6/5# 30# has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | Hmstyl Orig Str Mac&Chees 6/5# 30# | Hmstyl RF Elbo Mac&Cheese 6/5# 30# |
|---|---|---|
| Protein | 8.9 G | 9.1 G |
| Total lipid (fat) | 9.4 G | 6.9 G |
| Carbohydrate, by difference | 15 G | 18.2 G |
| Energy | 182 KCAL | 175 KCAL |
| Total Sugars | 2.4 G | 4.8 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 212 MG | 223 MG |
| Iron, Fe | 0.63 MG | 0.63 MG |
| Sodium, Na | 459 MG | 458 MG |
| Cholesterol | 27 MG | 21 MG |
| Fatty acids, total trans | 0.02 G | 0.08 G |
| Fatty acids, total saturated | 5.4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.