Hoagie, Whole Grain, Par-Baked, Split Top, Hinge… vs. Hot Dog Bun, Whole Grain, New England Style, 5.6"…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot Dog Bun, Whole Grain, New England Style, 5.6"… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Hoagie, Whole Grain, Par-Baked, Split… | Hot Dog Bun, Whole Grain, New England… |
|---|---|---|
| Protein | 3.5 G | 9.3 G |
| Total lipid (fat) | 1.2 G | 3.7 G |
| Carbohydrate, by difference | 38.8 G | 48.1 G |
| Energy | 212 KCAL | 259 KCAL |
| Total Sugars | 1.2 G | 3.7 G |
| Fiber, total dietary | 3.5 G | 3.7 G |
| Calcium, Ca | 59 MG | 93 MG |
| Iron, Fe | 1.9 MG | 2.8 MG |
| Potassium, K | 118 MG | 148 MG |
| Sodium, Na | 400 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 3.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.