HOISIN GLAZED STEAK STRIP TACOS WITH SESAME… vs. HOISIN PULLED PORK WITH JASMINE RICE MEAL KITS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOISIN GLAZED STEAK STRIP TACOS WITH SESAME… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | HOISIN GLAZED STEAK STRIP TACOS WITH… | HOISIN PULLED PORK WITH JASMINE RICE… |
|---|---|---|
| Protein | 8.3 G | 8 G |
| Total lipid (fat) | 8.3 G | 6.7 G |
| Carbohydrate, by difference | 19.5 G | 20.4 G |
| Energy | 184 KCAL | 175 KCAL |
| Total Sugars | 7.4 G | 5.2 G |
| Fiber, total dietary | 1.1 G | 0.8 G |
| Calcium, Ca | 25 MG | 13 MG |
| Iron, Fe | 1.7 MG | 1.2 MG |
| Sodium, Na | 439 MG | 418 MG |
| Sugars, added | 6 G | 4.1 G |
| Cholesterol | 21 MG | 24 MG |
| Fatty acids, total trans | 0.23 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.1 G |
| Potassium, K | - | 57 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.