HOISIN SAUCE, HOISIN vs. HOLIDAY COOKIE AND MARSHMALLOW ENROBED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOLIDAY COOKIE AND MARSHMALLOW ENROBED IN… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | HOISIN SAUCE, HOISIN | HOLIDAY COOKIE AND MARSHMALLOW ENROBED… |
|---|---|---|
| Protein | 0 G | 6.3 G |
| Total lipid (fat) | 0 G | 21.9 G |
| Carbohydrate, by difference | 20 G | 62.5 G |
| Energy | 100 KCAL | 469 KCAL |
| Total Sugars | 13.3 G | 46.9 G |
| Sodium, Na | 767 MG | 94 MG |
| Sugars, added | 13.3 G | 46.9 G |
| Fiber, total dietary | - | 6.2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.7 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.