HOLIDAY CLASSIC CREAMED CORN vs. HOMESTYLE MEATLOAF WITH TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE MEATLOAF WITH TOMATO SAUCE has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | HOLIDAY CLASSIC CREAMED CORN | HOMESTYLE MEATLOAF WITH TOMATO SAUCE |
|---|---|---|
| Protein | 2.1 G | 12.1 G |
| Total lipid (fat) | 3.1 G | 12.9 G |
| Carbohydrate, by difference | 15.9 G | 9.3 G |
| Energy | 97 KCAL | 200 KCAL |
| Total Sugars | 6.9 G | 2.9 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 28 MG | 14 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 407 MG | 271 MG |
| Cholesterol | 10 MG | 43 MG |
| Fatty acids, total saturated | 1.7 G | 5 G |
| Fatty acids, total trans | - | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.