HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING… vs. HONEY JUMBO GLAZED BUN, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY JUMBO GLAZED BUN, HONEY has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY… | HONEY JUMBO GLAZED BUN, HONEY |
|---|---|---|
| Protein | 2.2 G | 4.4 G |
| Total lipid (fat) | 11.1 G | 21.5 G |
| Carbohydrate, by difference | 60 G | 50.4 G |
| Energy | 356 KCAL | 415 KCAL |
| Total Sugars | 46.7 G | 19.3 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 222 MG | - |
| Iron, Fe | 0.8 MG | - |
| Sodium, Na | 267 MG | 289 MG |
| Cholesterol | 22 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 11.8 G |
| Sugars, added | - | 19.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.