HOLIDAY HOUSE KIT vs. TERIYAKI BEEF MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF MEATBALLS has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | HOLIDAY HOUSE KIT | TERIYAKI BEEF MEATBALLS |
|---|---|---|
| Protein | 3.1 G | 9 G |
| Total lipid (fat) | 9.4 G | 17.2 G |
| Carbohydrate, by difference | 78.1 G | 20.5 G |
| Energy | 406 KCAL | 270 KCAL |
| Total Sugars | 50 G | 13.1 G |
| Fiber, total dietary | 3.1 G | 1.6 G |
| Calcium, Ca | 0 MG | 16 MG |
| Iron, Fe | 1.1 MG | 1.2 MG |
| Sodium, Na | 125 MG | 623 MG |
| Cholesterol | 0 MG | 37 MG |
| Fatty acids, total trans | 1.6 G | 0.82 G |
| Fatty acids, total saturated | 3.1 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.