HOLLEY SWEETS, MILK CHOCOLATE PECANS vs. HOLLY SWEETS BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOLLEY SWEETS, MILK CHOCOLATE PECANS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | HOLLEY SWEETS, MILK CHOCOLATE PECANS | HOLLY SWEETS BUTTER |
|---|---|---|
| Protein | 7 G | 3.5 G |
| Total lipid (fat) | 47.4 G | 12.3 G |
| Carbohydrate, by difference | 40.4 G | 45.6 G |
| Energy | 596 KCAL | 316 KCAL |
| Total Sugars | 35.1 G | 28.1 G |
| Fiber, total dietary | 5.3 G | 0 G |
| Calcium, Ca | 140 MG | 35 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 132 MG | 281 MG |
| Cholesterol | 18 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.