HOME BAKE VALUE, WHEAT BREAD vs. HOME STYLE POUND CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME BAKE VALUE, WHEAT BREAD has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | HOME BAKE VALUE, WHEAT BREAD | HOME STYLE POUND CAKE |
|---|---|---|
| Protein | 9.3 G | 5.3 G |
| Total lipid (fat) | 2.3 G | 20 G |
| Carbohydrate, by difference | 48.8 G | 56 G |
| Energy | 256 KCAL | 427 KCAL |
| Total Sugars | 4.7 G | 26.7 G |
| Fiber, total dietary | 2.3 G | 1.3 G |
| Calcium, Ca | 93 MG | 73 MG |
| Iron, Fe | 2.5 MG | 1.3 MG |
| Sodium, Na | 535 MG | 373 MG |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8 G |
| Potassium, K | - | 77 MG |
| Vitamin D (D2 + D3), International Units | - | 11 IU |
| Sugars, added | - | 25.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.