HOME STYLE BEEF BRISKET PATTIES vs. HOME STYLE BEEF SIRLOIN PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME STYLE BEEF BRISKET PATTIES has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | HOME STYLE BEEF BRISKET PATTIES | HOME STYLE BEEF SIRLOIN PATTIES |
|---|---|---|
| Protein | 16.9 G | 16.2 G |
| Total lipid (fat) | 22.5 G | 21.8 G |
| Carbohydrate, by difference | 0.7 G | 0 G |
| Energy | 275 KCAL | 268 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 486 MG | 430 MG |
| Cholesterol | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.