HOME STYLE CHICKEN TAMALES vs. HOME STYLE PORK TAMALES HAND WRAPPED IN CORN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME STYLE PORK TAMALES HAND WRAPPED IN CORN… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | HOME STYLE CHICKEN TAMALES | HOME STYLE PORK TAMALES HAND WRAPPED IN… |
|---|---|---|
| Protein | 7 G | 8.4 G |
| Total lipid (fat) | 12 G | 10.6 G |
| Carbohydrate, by difference | 17.6 G | 16.9 G |
| Energy | 204 KCAL | 197 KCAL |
| Total Sugars | 0.35 G | 0.35 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 28 MG | 14 MG |
| Sodium, Na | 479 MG | 458 MG |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7 G |
| Iron, Fe | - | 0.51 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.