HOME STYLE MEAT LOAF vs. PREMIUM DUROC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM DUROC has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | HOME STYLE MEAT LOAF | PREMIUM DUROC |
|---|---|---|
| Protein | 12.9 G | 17.2 G |
| Total lipid (fat) | 15.3 G | 19.2 G |
| Carbohydrate, by difference | 4.7 G | 0 G |
| Energy | 212 KCAL | 245 KCAL |
| Total Sugars | 1.2 G | - |
| Fiber, total dietary | 0.3 G | - |
| Calcium, Ca | 24 MG | - |
| Iron, Fe | 1.7 MG | 0.72 MG |
| Sodium, Na | 459 MG | 46 MG |
| Cholesterol | 53 MG | 73 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.9 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.