HOME STYLE MINI STRAWBERRY CUPCAKES vs. HOME STYLE SWEETLY SALTED PISTACHIO CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME STYLE SWEETLY SALTED PISTACHIO CUPCAKES has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | HOME STYLE MINI STRAWBERRY CUPCAKES | HOME STYLE SWEETLY SALTED PISTACHIO… |
|---|---|---|
| Protein | 2.7 G | 2.8 G |
| Total lipid (fat) | 18.9 G | 21.1 G |
| Carbohydrate, by difference | 55.4 G | 52.1 G |
| Energy | 392 KCAL | 408 KCAL |
| Total Sugars | 43.2 G | 39.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 28 MG |
| Iron, Fe | 0.97 MG | 1 MG |
| Sodium, Na | 257 MG | 310 MG |
| Cholesterol | 34 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.