HOME STYLE VANILLA SEVEN LAYER CAKE, HOME STYLE… vs. HOMESTYLE ALMOND MACAROONS, HOMESTYLE ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE ALMOND MACAROONS, HOMESTYLE ALMOND has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | HOME STYLE VANILLA SEVEN LAYER CAKE,… | HOMESTYLE ALMOND MACAROONS, HOMESTYLE… |
|---|---|---|
| Protein | 1.8 G | 3.6 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 44.6 G | 53.6 G |
| Energy | 304 KCAL | 321 KCAL |
| Total Sugars | 35.7 G | 50 G |
| Fiber, total dietary | 1.8 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 27 MG | 36 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.