HOMEGROWN EGGNOG vs. ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | HOMEGROWN EGGNOG | ORGANIC A2/A2 REDUCED FAT… |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 10.8 G | 2.1 G |
| Carbohydrate, by difference | 10.8 G | 5 G |
| Energy | 158 KCAL | 58 KCAL |
| Total Sugars | 10.8 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 146 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Sodium, Na | 38 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 0 IU |
| Sugars, added | 7.5 G | - |
| Cholesterol | 79 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 1.5 G |
| Potassium, K | - | 183 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.