HOMEMADE CLASSIC ITALIAN FRA DIAVOLO SAUCE vs. HOMEMADE CLASSIC ITALIAN MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMEMADE CLASSIC ITALIAN FRA DIAVOLO SAUCE has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | HOMEMADE CLASSIC ITALIAN FRA DIAVOLO… | HOMEMADE CLASSIC ITALIAN MARINARA SAUCE |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 4 G | 1.8 G |
| Carbohydrate, by difference | 4.4 G | 4.4 G |
| Energy | 62 KCAL | 35 KCAL |
| Total Sugars | 2.6 G | 3.5 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 44 MG | 27 MG |
| Iron, Fe | 2 MG | 0.88 MG |
| Potassium, K | 283 MG | 204 MG |
| Sodium, Na | 292 MG | 336 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.