HOMEMADE ROASTED EGGPLANT SAUCE vs. HOMESTYLE BOLOGNESE SAUCE TOMATO WITH MEAT SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE BOLOGNESE SAUCE TOMATO WITH MEAT SAUCE,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | HOMEMADE ROASTED EGGPLANT SAUCE | HOMESTYLE BOLOGNESE SAUCE TOMATO WITH… |
|---|---|---|
| Protein | 0.88 G | 2.4 G |
| Total lipid (fat) | 4.4 G | 8 G |
| Carbohydrate, by difference | 3.5 G | 4 G |
| Energy | 62 KCAL | 96 KCAL |
| Total Sugars | 2.6 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 1.6 G |
| Calcium, Ca | 18 MG | 40 MG |
| Iron, Fe | 0.64 MG | 0.8 MG |
| Sodium, Na | 354 MG | 320 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 1.6 G |
| Potassium, K | - | 192 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.