HOMEMADE VANILLA SNACK SHAKE, HOMEMADE VANILLA vs. HOMEMADE VANILLA WITH CARB STEADY SHAKE, HOMEMADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMEMADE VANILLA WITH CARB STEADY SHAKE, HOMEMADE… has the most protein of the foods compared, at 238.8 g per 100g.
| Nutrient | HOMEMADE VANILLA SNACK SHAKE, HOMEMADE… | HOMEMADE VANILLA WITH CARB STEADY… |
|---|---|---|
| Protein | 3 G | 238.8 G |
| Total lipid (fat) | 2.1 G | 283.8 G |
| Carbohydrate, by difference | 8 G | 473.8 G |
| Energy | 59 KCAL | 5312 KCAL |
| Total Sugars | 2.1 G | 105 G |
| Fiber, total dietary | 1.3 G | 37.5 G |
| Calcium, Ca | 110 MG | 3125 MG |
| Iron, Fe | 1.1 MG | 56.3 MG |
| Potassium, K | 118 MG | 3125 MG |
| Sodium, Na | 97 MG | 3125 MG |
| Sugars, added | 2.1 G | - |
| Cholesterol | 2 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 25 G |
| Vitamin D (D2 + D3), International Units | - | 250 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.