HOMESTYLE BEEF PATTIES vs. HOMESTYLE BREAD DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE BEEF PATTIES has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | HOMESTYLE BEEF PATTIES | HOMESTYLE BREAD DOUGH |
|---|---|---|
| Protein | 15.4 G | 7.1 G |
| Total lipid (fat) | 27.2 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 55.4 G |
| Energy | 309 KCAL | 286 KCAL |
| Calcium, Ca | 29 MG | 36 MG |
| Iron, Fe | 2 MG | 3.2 MG |
| Sodium, Na | 66 MG | 536 MG |
| Cholesterol | 77 MG | 0 MG |
| Fatty acids, total saturated | 10.3 G | 0.89 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 1.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.