HOMESTYLE CHEESE SAUCE vs. HOMESTYLE CHICKEN NOODLE CONDENSED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE CHEESE SAUCE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | HOMESTYLE CHEESE SAUCE | HOMESTYLE CHICKEN NOODLE CONDENSED SOUP |
|---|---|---|
| Protein | 8 G | 2.4 G |
| Total lipid (fat) | 16 G | 1.6 G |
| Carbohydrate, by difference | 9.6 G | 6.4 G |
| Energy | 216 KCAL | 48 KCAL |
| Total Sugars | 7.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 320 MG | 16 MG |
| Iron, Fe | 0 MG | 0.4 MG |
| Sodium, Na | 528 MG | 752 MG |
| Cholesterol | 56 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 0.4 G |
| Potassium, K | - | 160 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.