HOMESTYLE EGG NOODLES vs. HOMESTYLE FLAT DUMPLINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE EGG NOODLES has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HOMESTYLE EGG NOODLES | HOMESTYLE FLAT DUMPLINGS |
|---|---|---|
| Protein | 10 G | 7.7 G |
| Total lipid (fat) | 3.3 G | 2.3 G |
| Carbohydrate, by difference | 53.3 G | 52.3 G |
| Energy | 283 KCAL | 262 KCAL |
| Total Sugars | 1.7 G | 1.5 G |
| Fiber, total dietary | 1.7 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.2 MG |
| Sodium, Na | 17 MG | 846 MG |
| Cholesterol | 108 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.