HOMESTYLE FLOUR TORTILLAS vs. JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | HOMESTYLE FLOUR TORTILLAS | JALAPENO CHEDDAR WRAPS, JALAPENO CHEDDAR |
|---|---|---|
| Protein | 7.9 G | 8.6 G |
| Total lipid (fat) | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 50.8 G | 52.9 G |
| Energy | 302 KCAL | 300 KCAL |
| Total Sugars | 3.2 G | 4.3 G |
| Fiber, total dietary | 4.8 G | 2.9 G |
| Calcium, Ca | 159 MG | 214 MG |
| Iron, Fe | 2.9 MG | 3.9 MG |
| Sodium, Na | 635 MG | 800 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.