HOMESTYLE POTATO SALAD vs. HOMESTYLE STUFFING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE STUFFING has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | HOMESTYLE POTATO SALAD | HOMESTYLE STUFFING |
|---|---|---|
| Protein | 1.6 G | 2.9 G |
| Total lipid (fat) | 8 G | 6.7 G |
| Carbohydrate, by difference | 19.2 G | 19.1 G |
| Energy | 152 KCAL | 152 KCAL |
| Total Sugars | 4 G | 0.95 G |
| Fiber, total dietary | 1.6 G | 1 G |
| Calcium, Ca | 0 MG | 19 MG |
| Iron, Fe | 0.86 MG | 1 MG |
| Sodium, Na | 432 MG | 686 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.