HOMESTYLE SAUCE vs. HOT CHERRY PEPPERS, HOT CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | HOMESTYLE SAUCE | HOT CHERRY PEPPERS, HOT CHERRY |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 7.2 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 64.3 G |
| Energy | 104 KCAL | 136 KCAL |
| Total Sugars | 5.6 G | 50 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 48 MG | 0 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Potassium, K | 280 MG | 0 MG |
| Sodium, Na | 440 MG | 814 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 0 G |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.