HOMESTYLE TURKEY GRAVY, HOMESTYLE vs. ITALIAN STYLE PASTA SALAD, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PASTA SALAD, ITALIAN STYLE has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | HOMESTYLE TURKEY GRAVY, HOMESTYLE | ITALIAN STYLE PASTA SALAD, ITALIAN STYLE |
|---|---|---|
| Protein | 1.7 G | 2.7 G |
| Total lipid (fat) | 6.7 G | 4.8 G |
| Carbohydrate, by difference | 5 G | 21.1 G |
| Energy | 83 KCAL | 136 KCAL |
| Total Sugars | 1.7 G | 4.8 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Sodium, Na | 667 MG | 503 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0.68 G |
| Potassium, K | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.