HONEY BALSAMIC FLAVORED VINAIGRETTE, HONEY… vs. HONEY BALSAMIC VINAIGRETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BALSAMIC FLAVORED VINAIGRETTE, HONEY… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY BALSAMIC FLAVORED VINAIGRETTE,… | HONEY BALSAMIC VINAIGRETTE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G |
| Energy | 0 KCAL | 0 KCAL |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Sodium, Na | 933 MG | 833 MG |
| Total Sugars | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.