HONEY BLEND LOW FAT GREEK YOGURT, HONEY BLEND vs. PEACH BLEND LOW FAT GREEK YOGURT, PEACH BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BLEND LOW FAT GREEK YOGURT, HONEY BLEND has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | HONEY BLEND LOW FAT GREEK YOGURT, HONEY… | PEACH BLEND LOW FAT GREEK YOGURT, PEACH… |
|---|---|---|
| Protein | 8.7 G | 8.7 G |
| Total lipid (fat) | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 11.3 G | 9.3 G |
| Energy | 93 KCAL | 87 KCAL |
| Total Sugars | 10 G | 8 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 258 MG | 246 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 150 MG | 145 MG |
| Sodium, Na | 47 MG | 47 MG |
| Sugars, added | 7.3 G | - |
| Cholesterol | 7 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.