HONEY BLENDED WHOLE MILK GREEK YOGURT, HONEY vs. HONEY CRUNCH BUNCH HONEY NON-FAT GREEK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY CRUNCH BUNCH HONEY NON-FAT GREEK YOGURT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | HONEY BLENDED WHOLE MILK GREEK YOGURT,… | HONEY CRUNCH BUNCH HONEY NON-FAT GREEK… |
|---|---|---|
| Protein | 7.5 G | 8 G |
| Total lipid (fat) | 3.5 G | 1 G |
| Carbohydrate, by difference | 13.2 G | 14.7 G |
| Energy | 115 KCAL | 100 KCAL |
| Total Sugars | 11 G | 10 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 88 MG | 100 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Potassium, K | 141 MG | 127 MG |
| Sodium, Na | 40 MG | 67 MG |
| Cholesterol | 15 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.