HONEY BUN, HONEY vs. HONEY BUNS, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUN, HONEY has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | HONEY BUN, HONEY | HONEY BUNS, HONEY |
|---|---|---|
| Protein | 4.5 G | 4 G |
| Total lipid (fat) | 23.9 G | 26 G |
| Carbohydrate, by difference | 49.3 G | 52 G |
| Energy | 433 KCAL | 460 KCAL |
| Total Sugars | 25.4 G | 26 G |
| Fiber, total dietary | 1.5 G | 2 G |
| Calcium, Ca | 164 MG | - |
| Iron, Fe | 1.8 MG | - |
| Potassium, K | 104 MG | 110 MG |
| Sodium, Na | 313 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.9 G | - |
| Cholesterol | 7 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.