HONEY BUTTER ALMONDS SNACK, HONEY BUTTER vs. HONEY BUTTER CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER ALMONDS SNACK, HONEY BUTTER has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | HONEY BUTTER ALMONDS SNACK, HONEY BUTTER | HONEY BUTTER CASHEWS |
|---|---|---|
| Protein | 24 G | 20 G |
| Total lipid (fat) | 52 G | 48 G |
| Carbohydrate, by difference | 32 G | 32 G |
| Energy | 640 KCAL | 600 KCAL |
| Total Sugars | 8 G | 4 G |
| Fiber, total dietary | 12 G | 12 G |
| Sodium, Na | 220 MG | 220 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.