HONEY BUTTER CINNAMON & BROWN SUGAR, HONEY BUTTER vs. HONEY BUTTER RICH & CREAMY, HONEY BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER CINNAMON & BROWN SUGAR, HONEY BUTTER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY BUTTER CINNAMON & BROWN SUGAR,… | HONEY BUTTER RICH & CREAMY, HONEY BUTTER |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 40.9 G | 40.9 G |
| Carbohydrate, by difference | 45.5 G | 45.5 G |
| Energy | 545 KCAL | 545 KCAL |
| Total Sugars | 45.5 G | 45.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 364 MG | 318 MG |
| Sugars, added | 45.5 G | 45.5 G |
| Cholesterol | 91 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.4 G | 27.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.