HONEY BUTTER VANILLA BEAN, HONEY BUTTER vs. LEMON DILL FINISHING BUTTER, LEMON DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER VANILLA BEAN, HONEY BUTTER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY BUTTER VANILLA BEAN, HONEY BUTTER | LEMON DILL FINISHING BUTTER, LEMON DILL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 38.5 G | 77.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 462 KCAL | 667 KCAL |
| Total Sugars | 46.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 346 MG | 2000 MG |
| Sugars, added | 46.2 G | - |
| Cholesterol | 115 MG | 222 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.9 G | 47.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.