HONEY CARAMEL PUDDLES WITH ROASTED ALMONDS IN… vs. KEY LIME DARK CHOCOLATE COCO BITES, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY CARAMEL PUDDLES WITH ROASTED ALMONDS IN… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | HONEY CARAMEL PUDDLES WITH ROASTED… | KEY LIME DARK CHOCOLATE COCO BITES, KEY… |
|---|---|---|
| Protein | 11.8 G | 3.6 G |
| Total lipid (fat) | 35.3 G | 21.4 G |
| Carbohydrate, by difference | 41.2 G | 64.3 G |
| Energy | 471 KCAL | 464 KCAL |
| Total Sugars | 29.4 G | 50 G |
| Fiber, total dietary | 5.9 G | 3.6 G |
| Calcium, Ca | 118 MG | - |
| Iron, Fe | 4.2 MG | - |
| Sodium, Na | 118 MG | 125 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.8 G | 17.9 G |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.