HONEY CINNAMON ALMONDS, HONEY CINNAMON vs. HONEY CITRUS VINAIGRETTE CHOPPED SALAD KIT, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY CINNAMON ALMONDS, HONEY CINNAMON has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | HONEY CINNAMON ALMONDS, HONEY CINNAMON | HONEY CITRUS VINAIGRETTE CHOPPED SALAD… |
|---|---|---|
| Protein | 16.7 G | 2 G |
| Total lipid (fat) | 43.3 G | 10 G |
| Carbohydrate, by difference | 33.3 G | 15 G |
| Energy | 533 KCAL | 150 KCAL |
| Total Sugars | 16.7 G | 10 G |
| Fiber, total dietary | 10 G | 2 G |
| Calcium, Ca | 233 MG | 60 MG |
| Iron, Fe | 3.3 MG | 0.8 MG |
| Potassium, K | 600 MG | 210 MG |
| Sodium, Na | 350 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.3 G | 7 G |
| Cholesterol | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.