HONEY, CINNAMON SUGAR BUTTER SPREAD, HONEY,… vs. HOT PEPPER DELI AMERICAN CHEESE PRODUCT, HOT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT PEPPER DELI AMERICAN CHEESE PRODUCT, HOT… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | HONEY, CINNAMON SUGAR BUTTER SPREAD,… | HOT PEPPER DELI AMERICAN CHEESE… |
|---|---|---|
| Protein | 0 G | 17.9 G |
| Total lipid (fat) | 46.1 G | 28.6 G |
| Carbohydrate, by difference | 30.8 G | 7.1 G |
| Energy | 538 KCAL | 357 KCAL |
| Total Sugars | 30.8 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 571 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 385 MG | 1250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 30.8 G | - |
| Cholesterol | 77 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.2 G | 17.9 G |
| Potassium, K | - | 696 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.