HONEY CRISP APPLE JUICE vs. HONEY DIJON MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY CRISP APPLE JUICE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY CRISP APPLE JUICE | HONEY DIJON MUSTARD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 20 G |
| Energy | 50 KCAL | 200 KCAL |
| Total Sugars | 10 G | 20 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.3 MG | - |
| Sodium, Na | 0 MG | 1300 MG |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.