HONEY DIJON POTATO CHIPS, HONEY DIJON vs. HONEY GLAZED ALMONDS, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY GLAZED ALMONDS, HONEY has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | HONEY DIJON POTATO CHIPS, HONEY DIJON | HONEY GLAZED ALMONDS, HONEY |
|---|---|---|
| Protein | 7.1 G | 13.3 G |
| Total lipid (fat) | 32.1 G | 36.7 G |
| Carbohydrate, by difference | 57.1 G | 46.7 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 3.6 G | 26.7 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Calcium, Ca | 0 MG | 200 MG |
| Iron, Fe | 1.4 MG | 2.3 MG |
| Potassium, K | 1107 MG | 533 MG |
| Sodium, Na | 446 MG | 567 MG |
| Sugars, added | 3.6 G | 26.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.