HONEY DRY ROASTED PEANUTS, HONEY DRY ROASTED vs. HONEY GLUTEN FREE MUSTARD, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY DRY ROASTED PEANUTS, HONEY DRY ROASTED has the most protein of the foods compared, at 25.8 g per 100g.
| Nutrient | HONEY DRY ROASTED PEANUTS, HONEY DRY… | HONEY GLUTEN FREE MUSTARD, HONEY |
|---|---|---|
| Protein | 25.8 G | 0 G |
| Total lipid (fat) | 51.6 G | 0 G |
| Carbohydrate, by difference | 19.4 G | 20 G |
| Energy | 645 KCAL | 200 KCAL |
| Total Sugars | 12.9 G | 20 G |
| Fiber, total dietary | 6.5 G | - |
| Potassium, K | 484 MG | - |
| Sodium, Na | 355 MG | 500 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.1 G | - |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.