HONEY FIG SIMPLY SHEEP MILK YOGURT, HONEY FIG vs. PEACH MANGO SIMPLY SHEEP MILK YOGURT, PEACH MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY FIG SIMPLY SHEEP MILK YOGURT, HONEY FIG has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | HONEY FIG SIMPLY SHEEP MILK YOGURT,… | PEACH MANGO SIMPLY SHEEP MILK YOGURT,… |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 5 G | 5 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 101 KCAL | 101 KCAL |
| Total Sugars | 6 G | 6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 193 MG | 193 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 46 MG | 46 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4 G | 4 G |
| Cholesterol | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.