HONEY FRESH CHURNED BUTTER WITH CINNAMON & BROWN… vs. HONEY GLAZED MADAGASCAR VANILLA ALMONDS, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY GLAZED MADAGASCAR VANILLA ALMONDS, HONEY… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | HONEY FRESH CHURNED BUTTER WITH… | HONEY GLAZED MADAGASCAR VANILLA… |
|---|---|---|
| Protein | 0 G | 16.7 G |
| Total lipid (fat) | 40.9 G | 43.3 G |
| Carbohydrate, by difference | 45.5 G | 33.3 G |
| Energy | 545 KCAL | 533 KCAL |
| Total Sugars | 45.5 G | 16.7 G |
| Fiber, total dietary | 0 G | 10 G |
| Calcium, Ca | 0 MG | 233 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 364 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 45.5 G | 13.3 G |
| Cholesterol | 91 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.