HONEY GINGER INSTANT TEA, HONEY GINGER vs. HOT MACKEREL AZU IN TOMATO SAUCE WITH CHILI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT MACKEREL AZU IN TOMATO SAUCE WITH CHILI,… has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | HONEY GINGER INSTANT TEA, HONEY GINGER | HOT MACKEREL AZU IN TOMATO SAUCE WITH… |
|---|---|---|
| Protein | 0.56 G | 23.6 G |
| Total lipid (fat) | 1.7 G | 5.5 G |
| Carbohydrate, by difference | 96.7 G | 0 G |
| Total Sugars | 89.4 G | 1.8 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 6 MG | 327 MG |
| Iron, Fe | 0.2 MG | 2.6 MG |
| Potassium, K | 41 MG | - |
| Sodium, Na | 8 MG | 364 MG |
| Cholesterol | 0 MG | 153 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.8 G |
| Energy | - | 145 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.