HONEY GINGER VINAIGRETTE DRESSING, HONEY GINGER… vs. HONEY MUSTARD FLAVORED, HONEY MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY GINGER VINAIGRETTE DRESSING, HONEY GINGER… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY GINGER VINAIGRETTE DRESSING,… | HONEY MUSTARD FLAVORED, HONEY MUSTARD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 32.3 G | 14.3 G |
| Carbohydrate, by difference | 22.6 G | 42.9 G |
| Energy | 355 KCAL | 357 KCAL |
| Total Sugars | 19.4 G | 14.3 G |
| Sodium, Na | 194 MG | 214 MG |
| Sugars, added | 19.4 G | 14.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 57 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.