HONEY & LAVENDER ORGANIC GREEK WHOLE MILK YOGURT,… vs. KALONA SUPER NATURAL, ORGANIC GREEK YOGURT, WHOLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY & LAVENDER ORGANIC GREEK WHOLE MILK YOGURT,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | HONEY & LAVENDER ORGANIC GREEK WHOLE… | KALONA SUPER NATURAL, ORGANIC GREEK… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 9.2 G | 9.2 G |
| Carbohydrate, by difference | 10.6 G | 10.6 G |
| Energy | 155 KCAL | 155 KCAL |
| Total Sugars | 9.9 G | 9.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 32 MG | 32 MG |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.