HONEY MAPLE, PEANUTS vs. HONEY ROASTED CASHEWS, HONEY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY MAPLE, PEANUTS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HONEY MAPLE, PEANUTS | HONEY ROASTED CASHEWS, HONEY ROASTED |
|---|---|---|
| Protein | 21.4 G | 13.3 G |
| Total lipid (fat) | 39.3 G | 40 G |
| Carbohydrate, by difference | 32.1 G | 33.3 G |
| Energy | 536 KCAL | 533 KCAL |
| Total Sugars | 21.4 G | - |
| Fiber, total dietary | 7.1 G | 3.3 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 3.9 MG | 4.8 MG |
| Sodium, Na | 393 MG | 183 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 6.7 G |
| Potassium, K | - | 467 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.