HONEY MUSTARD BALSAMIC VINAIGRETTE, HONEY MUSTARD… vs. ITALIAN ROASTED GARLIC VINAIGRETTE, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY MUSTARD BALSAMIC VINAIGRETTE, HONEY MUSTARD… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY MUSTARD BALSAMIC VINAIGRETTE,… | ITALIAN ROASTED GARLIC VINAIGRETTE,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 50 G | 60.7 G |
| Carbohydrate, by difference | 6.7 G | 0 G |
| Energy | 467 KCAL | 536 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 33 MG | 0 MG |
| Sodium, Na | 417 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.