HONEY MUSTARD DRESSING vs. HONEY MUSTARD PRETZEL TWISTS, HONEY MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY MUSTARD PRETZEL TWISTS, HONEY MUSTARD has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | HONEY MUSTARD DRESSING | HONEY MUSTARD PRETZEL TWISTS, HONEY… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 36.7 G | 17.9 G |
| Carbohydrate, by difference | 23.3 G | - |
| Energy | 433 KCAL | 464 KCAL |
| Total Sugars | 20 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 1.2 MG | 6.8 MG |
| Sodium, Na | 500 MG | 1036 MG |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.9 G |
| Potassium, K | - | 135 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.