HONEY OAT CLUSTER CRUNCH CEREAL WITH ALMONDS vs. HONEY OAT CLUSTER CRUNCH SWEETENED MULTIGRAIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY OAT CLUSTER CRUNCH CEREAL WITH ALMONDS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | HONEY OAT CLUSTER CRUNCH CEREAL WITH… | HONEY OAT CLUSTER CRUNCH SWEETENED… |
|---|---|---|
| Protein | 9.1 G | 9.1 G |
| Total lipid (fat) | 5.7 G | 5.7 G |
| Carbohydrate, by difference | 81.8 G | 81.8 G |
| Energy | 386 KCAL | 386 KCAL |
| Total Sugars | 18.2 G | 18.2 G |
| Fiber, total dietary | 6.8 G | 6.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 20.4 MG | 20.4 MG |
| Potassium, K | 227 MG | 227 MG |
| Sodium, Na | 386 MG | 386 MG |
| Sugars, added | 18.2 G | 18.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.