HONEY PEANUT BUTTER SPREAD, HONEY vs. JUSTIN'S, MILK CHOCOLATE PEANUT BUTTER CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY PEANUT BUTTER SPREAD, HONEY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | HONEY PEANUT BUTTER SPREAD, HONEY | JUSTIN'S, MILK CHOCOLATE PEANUT BUTTER… |
|---|---|---|
| Protein | 21.9 G | 12.5 G |
| Total lipid (fat) | 53.1 G | 37.5 G |
| Carbohydrate, by difference | 18.8 G | 50 G |
| Energy | 656 KCAL | 550 KCAL |
| Total Sugars | 12.5 G | 40 G |
| Fiber, total dietary | 3.1 G | 2.5 G |
| Iron, Fe | 1.3 MG | 0.9 MG |
| Potassium, K | 281 MG | - |
| Sodium, Na | 281 MG | 262 MG |
| Sugars, added | 9.4 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 20 G |
| Calcium, Ca | - | 100 MG |
| Cholesterol | - | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.