HONEY PECAN CREAM CHEESE SPREAD, HONEY PECAN vs. HONEY ROASTED CASHEWS, HONEY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED CASHEWS, HONEY ROASTED has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | HONEY PECAN CREAM CHEESE SPREAD, HONEY… | HONEY ROASTED CASHEWS, HONEY ROASTED |
|---|---|---|
| Protein | 6.3 G | 15.6 G |
| Total lipid (fat) | 15.6 G | 40.6 G |
| Carbohydrate, by difference | 18.8 G | 40.6 G |
| Energy | 250 KCAL | 562 KCAL |
| Total Sugars | 15.6 G | 18.8 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 125 MG | 0 MG |
| Iron, Fe | 0 MG | 5.6 MG |
| Potassium, K | 219 MG | - |
| Sodium, Na | 297 MG | 281 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.4 G | - |
| Cholesterol | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.